Warm Gingerbread Cake Alongside Caramel Sauce
I dearest gingerbread. And caramel. And cake. So this was pretty much a no brainer. I accept to country that, inwards add-on to beingness 1 of the most genuine in addition to sort people that I know, The cake is moist in addition to flavorful, the caramel sauce is to boot the bucket for, in addition to adding a dollop of homemade whipped cream only took it over the top. It’s the perfect indulgent autumn dessert!
Ingredients :
Cake:
1 3/4 cups flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon dry reason ginger
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
vi tablespoons butter
2/3 loving cup brownish sugar
1/2 loving cup molasses
1 egg
1/2 teaspoon vanilla
2/3 loving cup boiling water
Instructions :
- Grease an 8×8 foursquare pan. Preheat oven to 325 degrees.
- Mix the flour, baking powder, baking soda, salt, in addition to spices together.
- Cream the butter in addition to gradually add together the brownish carbohydrate in addition to cream thoroughly. Stir inwards molasses.
- Beat the egg until thick, in addition to shell into the creamed mixture.
- Stir inwards the vanilla. Add the dry out ingredients to the cream mixture a 3rd at a time, mixing good later each addition.
- Gradually add together boiling water, stirring later each addition. Turn into prepared pan.
- Bake for 40-50 minutes. Serve warm alongside caramel sauce in addition to freshly whipped cream.
Caramel sauce:
1 loving cup butter
1 loving cup sugar
1 loving cup brownish sugar
1 loving cup cream
pinch of salt
ii teaspoons vanilla
- Mix the ingredients together in addition to simmer for nigh 5-6 minutes.
- Serve over warm gingerbread cake, apple tree pie in addition to H2O ice cream, H2O ice cream sundaes, etc.
