Yup, I nevertheless bring a few recipes left from our piddling vegan stint to post. These cookies were equally skillful equally whatever peanut butter cookies I’ve made, fifty-fifty without butter together with eggs. They were a perfect belatedly black snack alongside a drinking glass of vanilla soy milk. I varied from the recipe a piddling because I didn’t bring plenty maple syrup, then I subbed a piddling brownish saccharide to brand upwardly the difference. I intend I used most 2/3 loving cup syrup together with 1/3 loving cup brownish sugar. I was pleasantly surprised that I didn’t fifty-fifty let on the whole wheat flour (I used whole wheat pastry flour). I definitely would brand these again!
2 cups whole wheat pastry flour, spelt flour, or unbleached all-purpose flour
1 tsp baking soda
1/4 tsp fine grain bounding main salt
1 loving cup organic, chunky natural peanut butter
1 loving cup maple syrup
1/3 loving cup extra virgin olive oil
1 ½ tsp vanilla extract
- Preheat oven to 350F degrees. Place racks inward the transcend third. In a medium mixing bowl combine the flour, baking soda, together with salt. inward a split larger bowl combine the peanut butter, maple syrup, olive oil, together with vanilla.
- Stir until combined. Pour the flour mixture over the peanut butter mixture together with stir until barely combined – nevertheless a flake dusty looking.
- Let sit down for 5 minutes, hand i to a greater extent than quick stir, simply a stroke or two.
- Now drib past times heaping tablespoonfuls onto parchment-lined baking sheets.
- Press downwards on each i gently alongside the dorsum of a fork. It’s a free batter, then if you’re assault doing criss-crosses, larn ahead together with chill the batter for an lx minutes about earlier this step.
- Bake for 10, mayhap eleven minutes – but don’t over bake or they volition last dry. Let cool 5 minutes together with transfer to a cooling rack.