I was actually skeptical most adding crushed graham crackers to cookie dough, because it only seems a niggling weird. But honestly, I was amazed yesteryear how much flavour the graham crackers added! These cookies are only slightly undercooked, which agency that the edges are lightly crisp in addition to the middle is soft. They’re definitely best served warm, amongst the marshmallows soft in addition to melted, in addition to the chocolate chips gooey in addition to luscious. Yum! Just become brand these correct now.
vi ounces (12 tablespoons) butter, softened
1/2 loving cup sugar
1/2 loving cup (packed) brownish sugar
1 teaspoon vanilla
1 1/4 cups flour
1 loving cup crushed graham cracker crumbs
1/4 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups chocolate chips
1 loving cup mini marshmallows
- Preheat the oven to 375.
- Prepare 2 baking sheets yesteryear lining amongst parchment or silicone liners.
- In a large bowl or the bowl of a stand upwards mixer, cream together the butter in addition to sugars until lite in addition to fluffy.
- Add the egg in addition to vanilla in addition to rhythm out until smooth.
- Add the flour, graham cracker crumbs, salt, in addition to baking soda, in addition to mix until smooth. Fold inwards the chocolate chips.
- Drop yesteryear rounded spoonfuls onto the prepared baking sheets.
- Bake 8 minutes, thence take away in addition to allow cool for 10 minutes.
- Preheat the broiler.
- Press marshmallows into the hold out yesteryear of each cookie, in addition to broil 1-2 minutes or until golden brownish (don’t walk away from the broiler or they volition burn!).
- Let cool slightly in addition to enjoy!