Oh, man, this breadstuff is good! Not exclusively that, it actually couldn’t hold out simpler in addition to easier! I whipped or in addition to hence upwardly end week, in addition to Geoff in addition to I had it for luncheon amongst or in addition to hence light-green salad on the side. It was perfect! I intend pesto is a perfect substitute for butter/garlic/spices on garlic bread. I honey how much season it gives the bread, in addition to the fact that it has heart-healthy olive stone oil is pretty great. Don’t larn me wrong, I honey butter every bit much every bit (or to a greater extent than than) anyone out there, precisely I’d rather larn my butter calories via a cupcake or a cookie! I made this garlic breadstuff amongst a fresh ciabatta loaf from Trader Joe’s, precisely you lot could easily substitute a baguette or french bread, or fifty-fifty ciabatta rolls. I intend ciabatta is a adept lucifer for the pesto, because it seeps through all the piddling holes inward the breadstuff in addition to fills the whole affair amongst delicious flavor. Yum! I’m definitely going to operate on this inward demand heed every bit a quick side dish on those nights when I’m scrambling to come upwardly up amongst dinner!
1 modest loaf ciabatta breadstuff (or french bread, baguette, etc.)
1/4 loving cup prepared pesto sauce (I used the Costco kind)
1 loving cup shredded mozzarella cheese
- Preheat oven to 400.
- Slice breadstuff inward one-half horizontally, in addition to spread each side amongst pesto sauce.
- Top amongst mozzarella cheese.
- Bake 10-15 minutes, or until cheese is melted in addition to bubbly. Enjoy!