This cake is definitely a picayune on the rich side, together with then I was fine amongst a modest slice, but Geoff devoured a giant while amongst a large drinking glass of milk on the side. If y’all honey peanut butter together with chocolate similar he does, this is definitely the cake for you!
for the cake:
1 1/2 cups sugar
1 loving cup flour
1/2 loving cup cake flour
1 loving cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
8 ounces (1 cup) mutual depression temperature butter, cutting into pieces
1 loving cup sour cream
2 teaspoons vanilla
for the frosting:
1/2 loving cup butter, softened
2/3 loving cup peanut butter
3-4 cups of powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons of milk
pinch of salt
5-6 chopped Reese’s peanut butter cups
- Preheat the oven to 350.
- Grease together with flour 2 8 inch circular cake pans.
- In a large bowl or the bowl of a stand upward mixer, whisk together the sugar, flour, cake flour, cocoa powder, baking powder, baking soda, together with salt.
- Add the butter together with mix until the mixture resembles coarse crumbs. Add the eggs i at a time, mixing good later on each addition.
- Add the sour cream together with vanilla, together with mix well.
- Divide the mixture evenly betwixt the 2 prepared cake pans.
- Bake 30-35 minutes, or until the tops boundary dorsum when touched together with a toothpick inserted inwards the centre comes out clean.
- Remove together with permit cool completely.
- To brand the frosting, rhythm out the butter together with peanut butter together until low-cal together with fluffy.
- Add the powdered sugar, vanilla, milk, together with salt, adjusting the milk and/or powdered carbohydrate every bit needed to shape a polish frosting.
- Beat until low-cal together with fluffy together with frost cake every bit desired.
- Top amongst chopped Reese’s peanut butter cups.