This is i of my all-time favorite meals! I genuinely didn’t realize I hadn’t posted it on the weblog earlier until I was looking for it a distich of nights agone as well as couldn’t abide by it. I’ve made these noodles dozens of times since I discovered the recipe a distich of years ago. They are therefore quick as well as slowly to brand (the longest role is boiling the noodles) as well as my whole identify unit of measurement loves them! My girls telephone phone them peanut butter noodles, as well as slurp them downwards faster than their honey mac as well as cheese. Geoff as well as I love them only every bit much, too. They brand a genuinely proficient side for grilled chicken or fish, or a non bad repast on their ain amongst shredded chicken tossed in. I’m never really precise when criterion the ingredients for the sauce, as well as they yet e’er plough out perfectly. I’ve made them amongst whole wheat noodles, rice noodles, as well as regular linguine noodles, as well as they’ve been delicious every agency I’ve made them!
8 ounces linguine noodles (or whatever long noodles y’all like)
1/2 loving cup chicken broth
three tablespoons peanut butter
1/2 – 1 teaspoon sriracha
1 1/2 tablespoons honey
three tablespoons soy sauce
1 1/2 tablespoons fresh ginger (I exit this out if I don’t accept whatever on hand)
2-3 cloves crushed garlic
chopped greenish onions
fresh limes (optional)
- Cook pasta according to parcel directions.
- While the pasta is cooking, inwards a small-scale sauce pan, whisk together chicken broth, peanut butter, sriracha, honey, soy sauce, ginger, as well as garlic.
- Heat until warm as well as slightly thickened, as well as therefore laid aside.
- Toss amongst cooked pasta.
- Sprinkle amongst greenish onions as well as peanuts, as well as a squeeze of lime juice.
- Feel costless to toss inwards to a greater extent than or less shredded cooked chicken or sautéed shrimp to larn inwards a heartier meal!