This was i of those fun, quick, spur of the 2nd meals! We had around leftover wonton wrappers, in addition to since nosotros had loved the lasagna cupcakes in addition to therefore much, I decided it was fourth dimension to seek the Mexican version. I ended upwardly making precisely twelve cupcakes, in addition to leaving out the meat precisely (I know! What a rebel I am!) in addition to they were nevertheless delicious! I used homemade refried beans in addition to homemade salsa, in addition to it made them extra special. I’m certain they would hold upwardly as delicious alongside the meat, too, in addition to I’ll in all likelihood seek them that agency side past times side fourth dimension (with solid soil turkey, of course). I mean value this is i of Geoff’s favorite meals that I’ve made inward the past times few months!
1 pound solid soil beef
1 (1.25 ounce) packet taco seasoning mix
36 wonton wrappers
1 (16 ounce) tin refried beans
36 tortilla chips
ii cups shredded cheddar cheese
optional toppings: sour cream, diced tomatoes, cilantro, onion
- Preheat the oven to 375 degrees. Spray xviii muffin cups alongside cooking spray.
- Brown beef inward a skillet in addition to drain the fat. Add the taco seasoning mix in addition to H2O called for on the packet in addition to simmer for 4-5 minutes. Set aside.
- Place i wonton wrapper inward the bottom of each muffin cup. Layer well-nigh 1 Tbsp of refried beans on transcend of each wonton.
- Crush i tortilla flake on transcend of the beans. Top alongside 1 Tbsp of taco meat in addition to 1 Tbsp of shredded cheese.
- Repeat the layers i time to a greater extent than alongside a wonton wrapper, refried beans, tortilla chips, taco meat, in addition to cheese.
- Bake for 15-18 minutes or until golden brown.
- Remove cupcakes from tin in addition to transcend alongside your favorite taco toppings (i.e. sour cream, diced tomatoes, onion, or cilantro)