Happy Friday! If you’re next along alongside me on Instagram (which y’all totally should be!) thence y’all know that nosotros every bit a identify unit of measurement are trying non to swallow out for the adjacent 2 weeks. I know that sounds similar such a pocket-size goal, but betwixt work, school, activities, as well as trying to instruct out on the household running, nosotros destination upwardly picking upwardly fast nutrient at to the lowest degree a twosome of times each week. I’m thence tired of wasting coin on junky food, as well as I genuinely desire us to prepare healthier habits every bit a family. So far nosotros are v days inward as well as doing well!
I genuinely made this taco chicken a few weeks agone as well as lay it inward the freezer for those nights when I simply don’t experience similar cooking. (Hopefully doing a niggling prep run inward advance volition pay off inward the end.) This chicken was super slow to brand as well as thence flavorful too! It’s perfect for tacos, burritos, nachos… y’all advert it! I used my novel stovetop grill pan to instruct far but y’all could instruct far on an outdoor grill or fifty-fifty simply sauté it on the stove. I bring to confess, though, I’m variety of inward honey alongside those grill marks.
3-4 large chicken breasts (about 2 pounds), trimmed as well as cutting into strips
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon dark pepper
juice of i lime
- Preheat a grill pan (or an outdoor grill or hot skillet).
- In a pocket-size bowl, whisk together the cumin, chili powder, garlic powder, salt, as well as dark pepper.
- Sprinkle the spice mixture over the chicken as well as rub it in. Squeeze the lime juice over the transcend as well as toss to coat evenly.
- Cook on preheated grill pan 8-10 minutes per side, or until cooked through.