Sure, that instant lasted all of twenty seconds, but I’m glad I captured it. So sweet! Anyway, we’ve been trying to squelch inward every final chip of summertime fun nosotros tin ambit the sack this year. It’s been a existent challenge for me to piece of occupation iv days a calendar week this summer, as well as then the days that I possess got off are pretty special to us, as well as we’ve been trying to pack inward equally much identify unit of measurement fourth dimension equally possible.
Another agency I love to pass fourth dimension amongst my identify unit of measurement (surprise, surprise) is through cooking amongst them. And what amend fourth dimension than summer, when there’s as well as then much beautiful fresh fruit around? Abby as well as I made this strawberry dear butter recently, as well as it was divine. So proficient that you lot could seat it on cardboard, as well as it would sense of savor great! I’ve had it on toast several mornings this week, as well as permit me country you, it’s awesome!
1 pound strawberries, stems removed
1/4 loving cup honey
1 teaspoon fresh lemon juice
1 loving cup butter, at room temperature
- Puree the strawberries inward a nutrient processor as well as force through a mesh strainer into a saucepan.
- Add the dear as well as lemon juice as well as convey to a boil.
- Boil almost iii minutes, stirring constantly, until slightly thickened.
- Cool to room temperature.
- After it has cooled, inward a bowl or a stand upwardly mixer cream together the butter as well as strawberry mixture (I used my Kitchenaid amongst the whisk attachment).
- Let stand upwardly ane hr (if you lot tin ambit the sack hold off that long) to allow the flavors to blend.
- Refrigerate whatever leftover butter as well as operate inside 1-2 weeks.