Strawberry Lemonade Bars

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Strawberry Lemonade Bars
Did you lot know May is National Strawberry Month? I’m certain you lot know this yesteryear immediately if you’ve been reading the spider web log for whatsoever length of time, but nosotros are pretty crazy close strawberries to a greater extent than or less here. During the warmer months, when they’re plentiful, I purchase at to the lowest degree ane 4 pound container of strawberries every week, as well as nosotros swallow them amongst pretty much every meal. They’re ane of my favorite fruits to bake with, as well as nosotros seriously can’t larn enough!
I originally made these strawberry lemonade bars several years ago, as well as decided it was fourth dimension for some fresh pictures. I had forgotten how quick as well as slow these are to whip up! They accept a delicious shortbread crust that’s topped amongst a tangy as well as sweetness strawberry lemon custard, as well as hence baked. H5N1 sprinkle of powdered saccharide on laissez passer on adds a niggling impact of sweetness as well as makes them extra pretty. I’ve made these bars several times for summertime parties, as well as they are ever a hit!
Ingredients :

for the crust:
1/2 loving cup butter, room temperature
1/4 loving cup sugar
1 1/2 cups flour
1/4 teaspoon salt

for the filling:
1 loving cup fresh lemon juice
2-3 teaspoons lemon zest
3/4 loving cup chopped strawberries
1 1/4 cups sugar
4 large eggs
1/4 loving cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
powdered sugar

Instructions :

  • Preheat the oven to 350.
  • Line a nine x thirteen pan amongst foil or parchment as well as spray amongst cooking spray.
  • In a medium bowl, shell the butter as well as saccharide together, until fluffy.
  • Add the flour as well as common salt as well as mix until a crumbly dough forms.
  • Pat the mixture into the prepared pan, spreading inwards an fifty-fifty layer.
  • xv minutes, or until lightly golden to a greater extent than or less the edges.
  • While the crust is baking, inwards a blender or nutrient processor, combine the lemon juice, lemon zest, strawberries, as well as sugar, as well as blend until smooth.
  • Add the eggs as well as blend until smooth.
  • Add the flour, baking powder, as well as salt, as well as blend until smooth.
  • Pour the mixture onto the hot crust as well as provide to the oven.
  • Bake 22-25 minutes, or until the laissez passer on looks dry out as well as is but slightly golden.
  • Remove from oven as well as allow cool completely, as well as hence sprinkle amongst powdered sugar.

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