I bring the almost awesome saltation dessert to percentage today! These strawberry crumb bars are to perish for! I bought a illustration of strawberries from the nutrient co-op concluding calendar week as well as since thence I’ve been using them whatever agency I can. I’ve stocked upward on freezer jam as well as I bring around sliced strawberries waiting inward the freezer to piece of occupation for smoothies. These strawberry crumb bars are my really favorite piece of occupation of them thence far, though!
These bars are a variation on the blueberry crumb bars I posted a footling spell ago, as well as I can’t determine which I truly similar better. Luckily I don’t bring to choose. 🙂 I honey the crunchy crumb topping, the sweetness fruit, as well as the buttery crust. These bars are thence fun as well as perfect for this fourth dimension of year!
1 loving cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
three cups flour
1 loving cup mutual depression temperature butter, cutting into pieces
1 egg, beaten
four cups fresh strawberries, hulled as well as chopped
1/2 loving cup sugar
four teaspoons corn starch
- Preheat oven to 375.
- Grease (or describe of piece of occupation alongside foil) a ix x xiii pan. In a medium bowl, whisk together sugar, baking powder, salt, as well as flour.
- Cut inward the butter using 2 knives or a pastry blender, until pieces are no bigger than pea sized.
- Stir inward the egg to shape a crumbly dough.
- Pat one-half of the dough inward an fifty-fifty layer inward the prepared pan.
- In a medium bowl, toss the strawberries alongside the 1/2 loving cup saccharide as well as corn starch, thence spread the strawberry mixture on plough over of the dough inward the pan.
- Crumble the remaining dough evenly over the strawberry layer.
- Bake 45-50 minutes, or until lightly browned.
- Let cool earlier slicing as well as serving.