Two cookie recipes inward a row? I know, how indulgent of me! Normally I endeavor to infinite the desserts out at to the lowest degree a little, but this ane was likewise expert to wait. I’ve mentioned earlier that snickerdoodles are some of my really favorite cookies, together with considering the season, it was high fourth dimension I came upwardly amongst a pumpkin spice version. These soft pumpkin snickerdoodles are a delicious cross betwixt those fatty pumpkin cookies yous tin sack purchase at the grocery shop this fourth dimension of year, together with my favorite snickerdoodle recipe. They’re but slightly crisp approximately the edges, convey a lovely sprinkle of pumpkin pie spiced saccharide on top, together with are but the affair for mutual frigidity nights amongst a warm loving cup of cocoa. I should warn you, though, they are totally addicting!
for the cookies:
1/2 loving cup butter, softened
1/2 loving cup sugar
1/3 loving cup chocolate-brown sugar
1/2 loving cup pumpkin puree
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 loving cup sugar
3/4 teaspoon pumpkin pie spice
- In a large bowl or the bowl of a stand upwardly mixer, shell together the butter together with sugars until lite together with fluffy.
- Add the egg, pumpkin, together with vanilla together with shell until smooth.
- Add the flour, salt, baking soda, together with cream of tartar, together with mix until combined.
- Chill the dough inward the fridge for xxx minutes.
- Toward the terminate of the chilling time, preheat the oven to 300.
- Line ii baking sheets amongst parchment or silicone liners.
- In a small-scale bowl, whisk together the saccharide together with pumpkin pie spice.
- Roll the dough into 1 inch balls, hence coil each ball inward the spiced sugar.
- Place ane inch apart on the prepared baking sheets.
- Bake 13-15 minutes, or until but golden on the bottom.
- Remove from oven together with allow cool for a few minutes earlier removing to a cooling rack.