I bring some other super piece of cake dinner catch to portion alongside yous today! Because, well, that seems to survive the entirely form of dinner I tin scrape together lately. This ho-hum cooker salsa verde chicken is incredibly piece of cake to construct (only iv ingredients!) in addition to is super versatile. We used it for tacos alongside cheese, salsa, sour cream, in addition to lettuce on top, but it would also survive delicious inward enchiladas, burritos, mexican casseroles, etc. This recipe was plenty for 3 meals for my petty family, in addition to then I pose the extra inward the freezer for some other solar daytime (when I’m feeling fifty-fifty lazier or bring fifty-fifty less fourth dimension to construct dinner). I bring some serious dearest for tomatillos, in addition to then I’m form of crazy most the salsa verde. I’m certain whatever salsa would survive delicious inward this, though. I dearest how unproblematic in addition to piece of cake it is, in addition to my whole identify unit of measurement loved their tacos!
2 pounds boneless, skinless chicken breasts (about iv breasts)
xvi ounce jounce of salsa verde (I used Herdez brand)
juice of i lime
1 modest onion, sliced
- Pour a modest total of salsa into the bottom of the ho-hum cooker.
- Place the onions on top, followed past times the chicken breasts.
- Pour remaining salsa over the top, reserving most 1/4 cup. Squeeze lime juice over the top.
- Cover in addition to create on depression 4-6 hours.
- Shred the chicken using 2 forks in addition to toss inward the cooking liquid.
- Stir inward the remaining 1/4 loving cup of salsa.
- Use for tacos, burritos, burrito bowls, or enchiladas.