This twelvemonth for Christmas dinner, my mom made mashed potatoes inward the boring cooker, as well as I was totally intrigued. The side past times side day, I googled only about until I works life a recipe that looked good, as well as got to work. Not solely were they like shooting fish in a barrel to make, they tasted awesome! They are my novel favorite mashed potatoes. I’m peculiarly excited well-nigh making them for holidays, because I tin give notice only prep them inward the morning, allow them create all day, as well as and therefore drain as well as crush only earlier we’re educate to eat.
iii pounds russet potatoes, peeled as well as cutting into 2-inch pieces
vi cloves garlic, halved
iii 1/2 cups chicken broth
1 loving cup whole milk
1/4 loving cup butter
1 teaspoon salt
Freshly the world dark pepper
Bay leaves (optional)
- In a 3-1/2- or 4-quart boring cooker, combine potatoes as well as garlic. Pour broth over spud mixture.
- Cover as well as create on depression for 6-8 hours or on high for 3-4 hours.
- Drain potatoes inward a colander over a bowl to select handgrip of the cooking liquid.
- Return potatoes to boring cooker as well as crush amongst a spud masher.
- Add milk, butter, salt, as well as plenty of the reserved cooking liquid to mashed potatoes to attain desired consistency.
- Keep warm inward boring cooker until educate to serve. To serve, transfer potatoes to a serving bowl as well as sprinkle amongst freshly the world dark pepper.