Slow Cooker Hot Fudge Peanut Butter Pudding Cake
We all loved it. It’s a piffling rich but delicious together with uncomplicated together with homey. I promise it helped to convince Geoff of only how much I dearest him!
Ingredients :
Cake:
ane loving cup all-purpose flour
ii tablespoons unsweetened cocoa powder
½ loving cup sugar
ane ½ teaspoons baking powder
1/8 teaspoon salt
½ loving cup milk
ii tablespoons canola oil
ane tablespoon vanilla extract
½ loving cup polish or chunky peanut butter
½ loving cup semisweet chocolate chips
Topping:
iii tablespoons unsweetened cocoa powder
¾ loving cup sugar
ane ½ cups boiling water
Vanilla H2O ice cream for serving
Instructions :
- Coat a medium circular or oval boring cooker amongst nonstick cooking spray. In a medium size bowl, whisk together the flour, cocoa, sugar, baking powder, together with salt.
- Make a good inwards the center, add together the milk, oil, together with vanilla, together with stir inwards widening circles, gradually incorporating the dry out ingredients, until you lot convey a polish batter.
- Stir inwards the peanut butter. The batter volition endure thick. Stir inwards the chocolate chips. Spread evenly inwards the crockpot.
- To brand the topping, inwards about other medium-size bowl, combine the cocoa, together with sugar; pour inwards the boiling H2O together with whisk until smooth. Gently pour over the batter inwards the cooker; DO NOT STIR.
- Cover together with laid upwards on HIGH until puffed together with the overstep layer is set, ii to ii ½ hours. Turn off the cooker together with allow it stand, covered for xxx minutes earlier serving.
