I’m going on a footling overnight opor-garai amongst the solid unit of measurement today to Bear Lake in addition to wanted to brand a snack that would live fun to receive got on the route but would every bit good sew together around blueberries I had inwards the refrigerator that were threatening to instruct south. I had an extra canvass of puff pastry inwards the freezer, in addition to voila! So uncomplicated in addition to hence delicious!
The filling comes together inwards simply a few minutes in addition to could non live easier to make. I dearest the layers of flaky puff pastry contrasted amongst the warm in addition to gooey huckleberry filling. I’m certain they would live wonderful plain, but I idea it powerfulness live fun to jazz them upwardly a footling amongst a lemon glaze, in addition to it made for a peachy combination of flavors!
ane canvass of puff pastry, thawed
ane loving cup fresh blueberries
two tablespoons sugar
ane tablespoon corn starch
1/4 loving cup water
ane tablespoon lemon juice
1-2 teaspoons milk
ane loving cup powdered saccharide (more or less every bit needed)
Preheat the oven to 400. Line a baking canvass amongst parchment or spray amongst cooking spray. In a minor saucepan, combine the blueberries, sugar, water, in addition to corn starch, in addition to estrus until simmering. Simmer, stirring frequently, until thickened. Remove from estrus in addition to allow cool. Cut the puff pastry into vi equal sized rectangles, in addition to gyre each out into a foursquare shape. Put 1-2 tablespoons of filling inwards the centre of each square, in addition to bend inwards one-half to brand a triangle. Pierce the transcend amongst a fork to allow steam escape. Place on the baking canvass in addition to repeat amongst remaining squares of dough. Bake 15-20 minutes or until lightly browned, in addition to then allow cool. While the turnovers are cooling, whisk together the lemon juice, milk, in addition to powdered sugar, adding to a greater extent than or less to attain desired consistency. Pour the glaze into a plastic pocketbook or pipage bag, snip a minor slice off the corner of the bag, in addition to drizzle over the turnovers. Let harden in addition to enjoy!