Happy Monday! I accept such a peachy cookie recipe to portion today! These salted caramel chocolate thumbprint cookies are hence decadent as well as delicious, non to cite elegant as well as beautiful every bit well. I genuinely made these a span of weeks agone every bit business office of The Great Food Blogger Cookie Swap, as well as shipped them out to some novel weblog friends across the country. If yous haven’t heard of it before, the cookie swap is a genuinely awesome means to connect amongst other bloggers as well as back upwardly cancer query for kids. It was super fun beingness business office of it this year!
These cookies accept a rich as well as buttery chocolate cookie base, a luscious caramel center, as well as are topped amongst drizzled chocolate as well as body of body of water salt. I dearest how many dissimilar tastes as well as textures are inwards each bite! These are hence fun as well as would last perfect for a Christmas political party or cookie exchange!
for the cookies:
xviii tablespoons butter, softened
3/4 loving cup sugar
1/3 loving cup cocoa powder
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
half-dozen ounces Kraft caramel bits (about 1/2 bag)
1 tablespoon cream
3/4 loving cup semisweet chocolate chips
1/2 teaspoon kokosnoot crude oil or shortening
1 teaspoon body of body of water salt
- Preheat the oven to 350.
- Prepare ii baking sheets yesteryear lining amongst parchment or spraying amongst cooking spray.
- In a large bowl or the bowl of a stand upwardly mixer, shell together the butter, sugar, as well as cocoa pulverization until blended.
- Add the flour, salt, baking soda, as well as baking powder, as well as mix to shape a thick dough.
- Scoop the dough into minor balls (about 3/4 inch) as well as house on the baking sheet.
- Press your pollex into the oculus of each cookie to brand a well. Bake 7-8 minutes, as well as hence remove.
- Use a minor spoon (I used a 1/4 teaspoon standard spoon) or your finger to deepen the good of each cookie.
- Let cool completely.
- While the cookies are cooling, melt the caramel as well as cream inwards the microwave at 50% power, stirring every 30 seconds.
- Spoon a minor sum of caramel into each cookie to fill upwardly the well.
- Allow to cool.
- Once the cookies accept cooled, melt the chocolate chips as well as the kokosnoot crude oil together inwards the microwave at 50% power, stirring every 30 seconds.
- Place the chocolate inwards a pastry handbag (or ziploc bag) as well as snip a minor hole inwards the corner.
- Drizzle the chocolate over the cookies as well as sprinkle amongst body of body of water salt.