These raspberry lemonade bars are amazing! I dear a adept tart lemon bar, but adding the raspberries but makes them all the to a greater extent than wonderful! I made these for our identify unit of measurement political party on Pioneer Day (Utah’s solid soil holiday) a few weeks ago, as well as they were a large hit. I intend Lizzy manhandled as well as nibbled on at to the lowest degree iv bars herself. 🙂 I used fresh raspberries from my mom’s garden, which my mom has been generously sharing alongside us all summer, as well as I intend it made them extra special. Raspberry as well as lemon is i of my really favorite combinations. Yum!
1/4 loving cup sugar
1/2 loving cup butter, room temperature
1 1/2 cups all role flour
1/4 tsp salt
1 loving cup fresh lemon juice
2-3 tsp lemon zest
1/2 loving cup pureed raspberries (about 3/4 loving cup berries)
1 1/4 cups sugar
4 large eggs
1/4 loving cup all role flour
1/2 tsp baking powder
1/4 tsp salt
- Preheat oven to 350.
- Prepare a ix x xiii pan yesteryear lining alongside sack foil as well as spraying alongside cooking spray.
- In a medium bowl, mix together the butter as well as saccharide until lite as well as fluffy.
- Mix inwards flour as well as tabular array salt until a crumbly fixture is formed.
- Press into the bottom of the prepared pan equally evenly equally possible.
- Bake 15-17 minutes, or until laid as well as lightly golden chocolate-brown at the edges.
- While the crust is baking, combine all ingredients for the filling inwards a nutrient processor (you could too work a medium bowl as well as a whisk).
- Blend until smooth.
- Pour over the crust when it has finished baking, as well as furnish to the oven for virtually 25 minutes, or until set.
- Cool completely earlier slicing.