I used them to brand a quick raspberry jam using this method, too then spread it on transcend of a buttery oatmeal crumb base of operations too topped amongst to a greater extent than crumbled oatmeal mixture. They baked into these delicious, crumbly bars bursting amongst raspberry flavor. So delicious! If you lot don’t convey fresh berries on hand, you lot could definitely purpose store-bought jam too I’m certain they would endure but equally delicious. These bars are a must endeavour this summer!
1 loving cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 loving cup one-time fashioned rolled oats
1/2 loving cup packed brownish sugar
1/2 loving cup butter, softened
1 loving cup raspberry jam
- Preheat the oven to 350 too trouble an 8 x 8 baking dish amongst parchment or foil, too laid aside.
- In a medium bowl, mix together the flour, baking soda, salt, oats, too sugar.
- Mix inwards the butter to cast a crumbly dough.
- Press 2 thirds of the dough into the prepared baking dish.
- Spread the raspberry jam evenly over the top, too then sprinkle the remaining dough on top.
- Bake 35-40 minutes, or until lightly golden on top.
- Remove too allow cool earlier slicing too serving.