Quick Parmesan Bagels

| |

Quick Parmesan Bagels

Okay, thus hollo back a long fourth dimension agone when I made bagels? Yeah, I haven’t made them in ane lawsuit again since. And y’all know why? Because they conduct maintain foreeeeeeeeever to make. I love bagels, too when the craving strikes, I desire them now, non 24 hours from now! Don’t instruct me wrong, those bagels were super delicious, but I only needed a quicker recipe to role regularly. I institute this awesome ane on How Sweet It Is (which is seriously ane of the best nutrient blogs out there) too was excited to give it a try. These quick parmesan bagels were the result, too they are amazing!

yes they’re non instant… they yet conduct maintain close 2 hours to make, but 2 hours is a lot amend than 24! These bagels are perfectly chewy on the outside, soft inward the middle, too crisp on laissez passer on from all the delicious cheese. My girls loved these bagels too kept quest if they could conduct maintain them for every meal. They liked them plain, but I made mine into a turkey sandwich, too it was actually tasty. These are definitely on my listing to brand again!

Ingredients :

6-8 ounces freshly grated parmesan cheese (asiago would also travel great, but my shop was out)
2 cups warm water
2 packets active dry out yeast
2 tablespoons honey
1 teaspoon salt
four 1/2 – v 1/2 cups flour
1 tablespoon chocolate-brown sugar

Instructions :

  • In a large bowl or the bowl of a stand upwards mixer, combine the warm water, yeast, too honey.
  • Let sit down until bubbled too foamy.
  • Add the tabular array salt too four cups of flour, too mix until combined.
  • Add the remaining flour, 1/4 loving cup at a time, until a smoothen too non-sticky dough forms (I used close v cups total).
  • Knead until elastic too thus identify inward a lightly greased bowl to rising until doubled inward size, close ane hour.
  • After ane hour, punch downwards the dough too separate into 12-15 equal sized pieces. Roll each into a ball too identify on a lightly greased baking sheet.
  • Cover too allow rising 30 minutes.
  • While the dough is rising, grate the cheese into a shallow dish too laid aside.
  • After 30 minutes, force your finger through the middle of each bagel to brand a bagel shape too provide to the baking sheet.
  • Preheat the oven to 400.
  • Bring a large pot of H2O to a boil too add together the chocolate-brown sugar.
  • Add bagels to the water, 3-4 at a time, too create for 2 minutes, too thus flip too allow create for some other 30 seconds.
  • Remove the bagels ane at a fourth dimension too identify them inward the grated cheese, lightly pressing to coat alongside cheese.
  • Return the bagels to the baking canvass too give-up the ghost on alongside the remaining bagels (you volition most probable demand some other baking sheet).
  • Bake 28-35 minutes, or until the cheese is golden.
  • Remove too allow cool earlier slicing too serving.

Easy Homemade Breadstuff Bowls

Homemade Egg Mcmuffins