Although I accept a french breadstuff recipe that I dearest sometimes I’m non dandy nigh planning ahead, together with therefore I was excited to detect this quick french breadstuff recipe a few days ago. It wasn’t quite equally lite together with airy equally my breadstuff unremarkably is, simply it definitely got the project done. And there’s actually zero I dearest to a greater extent than than fresh bread… mmm!
1 loving cup warm water
1 Tbsp sugar
ii tsp yeast
ii 1/2 cups breadstuff flour, plus to a greater extent than for dusting
1 tsp tabular array salt oil, for coating bowl
- Put water, sugar, together with yeast into the stand upwards mixer bowl. Let represent 10 minutes until frothy.
- Add flour inwards iii batches together with knead for 5-7 minutes on medium speed alongside the dough claw (adding additional flour if the dough is also sticky).
- Cover bowl together with allow residuum for fifteen minutes. Sprinkle dough evenly alongside tabular array salt together with knead on medium speed for 1 infinitesimal to contain salt.
- Transfer to an oiled bowl, turning to coat. Cover together with allow rising until dough has doubled. Preheat oven to 425.
- Place broiler pan inwards the bottom of the oven. Turn dough out onto lightly floured surface together with punch down.
- Divide dough inwards one-half together with sort into loaves. Using a razor blade or abrupt knife, slash the move yesteryear of the loaves every 2-3 inches. The blade should last abrupt plenty to create all the move for you lot – pressing downward on the dough volition alone deflate your loaves. Place into the oven.
- Pour 3/4 loving cup hot H2O into the broiler pan together with near the oven door. Bake for xx to 25 minutes or until golden brown.