I got inwards the crepe-making mood later my niece gave me these beautiful eggs, produced past times her family’s backyard chickens. Seriously, fresh eggs are pretty awesome! (And beautiful, too…)
We ate our crepes amongst fresh fruit, powdered sugar, together with maple syrup, but I mean value they would also last actually corking amongst a savory filling, similar scrambled eggs or a chicken filling. I similar that these crepes are pretty versatile, together with are sturdy plenty to fit upwards inwards the refrigerator for several days. The recipe makes to a greater extent than than plenty for my family, then I commonly salvage the other one-half inwards the refrigerator for approximately other meal, or stack the crepes betwixt pieces of wax newspaper together with freeze them.
two tablespoons canola oil
1 tablespoon sugar
1 loving cup flour
1 1/3 loving cup milk
- Combine all ingredients inwards a blender.
- Blend on depression speed until good combined, amongst no lumps.
- Crepe batter volition last sparse together with easily pourable.
- Heat a skillet over medium high heat.
- Grease lightly amongst butter or cooking spray.
- Pour a modest total of crepe batter into the pan, together with deed the pan inwards a round out displace to coat the entire bottom of the pan amongst batter.
- Let gear upwards close 30 to lx seconds, or until the edges of the batter bubble slightly, together with it’s slow to slide a spatula nether the border of the crepe.
- Flip using a spatula together with gear upwards approximately other 15 to 30 seconds.
- Remove from pan together with stack on a plate.