Pumpkin Pasties
Judging past times how few were left afterwards everyone had made the rounds of the nutrient tables, I intend they were a hit. The pastry itself was delicious, too I would dearest to utilisation it for other kinds of pasties. I’m non genuinely the biggest pumpkin pie fan but these were pretty tasty niggling buggers. Harry Potter forever!
Ingredients :
Dough:
1.5 cups all-purpose flour
1 tsp carbohydrate pinch of salt
1 stick of cold, unsalted butter, diced
1 package of mutual frigidity cream cheese, cutting into coarse chunks
Filling:
3/4 loving cup canned or fresh pumpkin puree
1 large egg pinch of solid pose down cloves
1/4 tsp solid pose down ginger
1/2 tsp cinnamon
1/4 tsp salt
1/3 loving cup sugar
Instructions :
- Place dry out ingredients inward medium bowl too mix together.
- Add the cold, diced butter too mix it together alongside flour until you lot accept what looks similar coarse breadstuff crumbs.
- Add inward the pieces of cream cheese too mix until the dough is real clumpy.
- Turn dough out onto a lightly flour dusted surface too knead until a smoothen dough has formed.
- Wrap inward plastic too chill for at to the lowest degree xxx minutes. Can endure made inward advance too frozen upwards to three months.
- In saucepan, rut pumpkin alongside dry out spices on medium-low rut until warmed.
- Remove from heat. Mix inward egg, salt, too sugar. Set aside spell you lot laid upwards the dough.
- Preheat oven to 350F On a floured surface, coil out the dough to near 1/8-inch thickness too cutting alongside circular cookie or biscuit cutter.
- Place rounds onto a greased cookie sheet. Spoon a modest amount of pumpkin filling onto the bottom 3rd of the dough circles.
- Fold the circles over too seal the edges past times either folding over too pinching alongside your fingers, or crimping alongside a fork.
- Using a pastry brush, lightly glaze each sticky alongside beaten egg mixed alongside a niggling milk or water. Bake for 25 minutes or until golden brown.