Judging past times how few were left afterwards everyone had made the rounds of the nutrient tables, I intend they were a hit. The pastry itself was delicious, too I would dearest to utilisation it for other kinds of pasties. I’m non genuinely the biggest pumpkin pie fan but these were pretty tasty niggling buggers. Harry Potter forever!
1.5 cups all-purpose flour
1 tsp carbohydrate pinch of salt
1 stick of cold, unsalted butter, diced
1 package of mutual frigidity cream cheese, cutting into coarse chunks
3/4 loving cup canned or fresh pumpkin puree
1 large egg pinch of solid pose down cloves
1/4 tsp solid pose down ginger
1/2 tsp cinnamon
1/4 tsp salt
1/3 loving cup sugar
- Place dry out ingredients inward medium bowl too mix together.
- Add the cold, diced butter too mix it together alongside flour until you lot accept what looks similar coarse breadstuff crumbs.
- Add inward the pieces of cream cheese too mix until the dough is real clumpy.
- Turn dough out onto a lightly flour dusted surface too knead until a smoothen dough has formed.
- Wrap inward plastic too chill for at to the lowest degree xxx minutes. Can endure made inward advance too frozen upwards to three months.
- In saucepan, rut pumpkin alongside dry out spices on medium-low rut until warmed.
- Remove from heat. Mix inward egg, salt, too sugar. Set aside spell you lot laid upwards the dough.
- Preheat oven to 350F On a floured surface, coil out the dough to near 1/8-inch thickness too cutting alongside circular cookie or biscuit cutter.
- Place rounds onto a greased cookie sheet. Spoon a modest amount of pumpkin filling onto the bottom 3rd of the dough circles.
- Fold the circles over too seal the edges past times either folding over too pinching alongside your fingers, or crimping alongside a fork.
- Using a pastry brush, lightly glaze each sticky alongside beaten egg mixed alongside a niggling milk or water. Bake for 25 minutes or until golden brown.