Pumpkin Pasties

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Pumpkin Pasties

Judging past times how few were left afterwards everyone had made the rounds of the nutrient tables, I intend they were a hit. The pastry itself was delicious, too I would dearest to utilisation it for other kinds of pasties. I’m non genuinely the biggest pumpkin pie fan  but these were pretty tasty niggling buggers. Harry Potter forever!

Ingredients :

Dough:
1.5 cups all-purpose flour
1 tsp carbohydrate pinch of salt
1 stick of cold, unsalted but­ter, diced
1 pack­age of mutual frigidity cream cheese, cutting into coarse chunks

Filling:
3/4 loving cup canned or fresh pump­kin puree
1 large egg pinch of solid pose down cloves
1/4 tsp solid pose down ginger
1/2 tsp cinnamon
1/4 tsp salt
1/3 loving cup sugar

Instructions :

  • Place dry out ingre­di­ents inward medium bowl too mix together.
  • Add the cold, diced but­ter too mix it together alongside flour until you lot accept what looks similar coarse breadstuff crumbs.
  • Add inward the pieces of cream cheese too mix until the dough is real clumpy.
  • Turn dough out onto a lightly flour dusted sur­face too knead until a smoothen dough has formed.
  • Wrap inward plas­tic too chill for at to the lowest degree xxx min­utes. Can endure made inward advance too frozen upwards to three months.
  • In saucepan, rut pumpkin alongside dry out spices on medium-low rut until warmed.
  • Remove from heat. Mix inward egg, salt, too sugar. Set aside spell you lot laid upwards the dough.
  • Preheat oven to 350F On a floured surface, coil out the dough to near 1/8-inch thick­ness too cutting alongside circular cookie or biscuit cutter.
  • Place rounds onto a greased cookie sheet. Spoon a modest amount of pumpkin filling onto the bottom 3rd of the dough circles.
  • Fold the circles over too seal the edges past times either folding over too pinching alongside your fingers, or crimping alongside a fork.
  • Using a pastry brush, lightly glaze each sticky alongside beaten egg mixed alongside a niggling milk or water. Bake for 25 minutes or until golden brown.
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