Perfect Snickerdoodles

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Perfect Snickerdoodles

I realized final calendar week that it has been months since I posted a cookie recipe on the blog! That is far also long. I brand cookies a lot, but I ordinarily simply brand unopen to variation of my favorite chocolate fleck cookies, thus they’re non actually blogworthy. I’ve been trying to come upwards up amongst unopen to fun after-school snacks for Abby since schoolhouse started final week, together with these snickerdoodles made the perfect treat!

Snickerdoodles bring been i of my favorite cookies since I was little. They simply gustatory modality thus homey together with comforting together with perfect! I’ve been using the recipe from my mom’s ancient duct-taped Betty Crocker Cooky Book (which I bring forthwith stolen) since I learned to bake cookies, but the final few times I’ve tried it, they haven’t worked for me. I actually don’t know what’s upwards amongst that, since I’ve made them a 1000000 times amongst no problems, but afterward several failures inward a row, I went off inward search of a novel recipe, together with constitute this one! It is genuinely fantastic, together with I intend it has edged out my previous recipe for the best snickerdoodles ever. They’re buttery together with chewy together with soft together with delicious – everything yous could desire inward a cookie!

Ingredients :

1/2 loving cup butter, softened
1/2 loving cup sugar
1/3 loving cup dark-brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
cinnamon sugar

Instructions :

In a large bowl or the bowl of a stand upwards mixer, trounce together the butter together with sugars until calorie-free together with fluffy. Add the egg together with vanilla together with trounce until smooth. Add the flour, salt, baking soda, together with cream of tartar, together with mix until combined. Chill the dough inward the fridge for thirty minutes. Toward the halt of the chilling time, preheat the oven to 300. Line 2 baking sheets amongst parchment or silicone liners. Roll the dough into 1 inch balls, together with thus scroll each ball inward the cinnamon sugar. Place i inch apart on the prepared baking sheets. Bake 12-13 minutes, or until simply golden on the bottom. Remove from oven together with allow cool for a few minutes earlier removing to a cooling rack. Enjoy!


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