I’ve posted unopen to groovy crescent whorl recipes on the weblog earlier but these crescent rolls are pretty much simply the acme of awesomeness! They actually are everything I could inquire for inwards a roll… the texture is prefect together with soft without existence crumbly, together with they gustation amazing. Just typing upwards this postal service together with looking at the moving-picture exhibit is making me desire to bake unopen to other batch correct now! These rolls are going to brand an appearance at every vacation together with especial occasion from hither on out!
1/3 loving cup warm water
2 1/4 teaspoons yeast
1/3 loving cup granulated sugar
1 1/3 cups milk, warmed (I used skim, but I’m certain it would live groovy amongst whole)
3/4 loving cup butter, room temperature, divided
1 large egg, room temperature
1 1/2 teaspoons salt
iv 1/2 cups flour, to a greater extent than or less every bit needed
- In a large bowl or the bowl of a stand upwards mixer, combine water, yeast, together with a pinch of sugar.
- Let stand upwards until yeast is foamy.
- Add sugar, milk, v tablespoons of butter, egg, together with salt, together with mix until good combined.
- Mix inwards ii cups of flour.
- Slowly add together remaining flour together with mix until dough is shine together with elastic, together with slightly gummy to the touch.
- Cover together with allow ascent until doubled inwards size, 60-90 minutes.
- After the dough has risen, punch it downwardly together with separate into ii equal sized balls.
- Roll each ball out into a circle together with spread each amongst ii tablespoons of butter.
- Cut each circle into twelve wedges (I commonly purpose a pizza cutter to larn inwards easier).
- Roll each wedge up, starting at the wider side, together with house indicate side downwardly on a lightly greased baking sail (I tin tally 24 rolls on a unmarried large baking sheet.)
- Cover together with allow ascent near ane hour, or until doubled inwards size.
- While the rolls are rising, preheat oven to 375.
- When the rolls accept risen, bake 15-20 minutes or until golden brown.
- Remove from oven together with brush lightly amongst remaining butter.