Corn on the cob is a staple at our solid during the summer! When it’s on sale, four or v ears for a dollar, nosotros charge upwards too consume sweetness corn every nighttime alongside dinner for days. It’s a favorite alongside the whole family, too 1 of the few vegetables neither of my children volition always plow upwards their noses at. Last calendar week nosotros visited the farmers marketplace nearly our novel house too picked upwards roughly fresh sweetness corn, too I was excited to teach inward for dinner. I knew I needed a practiced recipe, too then I hopped on Pinterest for inspiration too constitute multiple posts suggesting I hit the corn inward milk. I tried it, too I select to tell – it is genuinely the best corn on the cob I’ve always had. Every morsel of corn was tender too buttery too and then flavorful. I don’t intend I tin brand corn whatever other agency always 1 time again (except, maybe, this Mexican street corn). Give this corn a endeavour too encounter how perfect it is!
4-6 ears fresh corn
1 loving cup milk
four tablespoons butter
tabular array salt too pepper to taste
- Fill a large shallow saucepan halfway alongside water.
- Add the milk too butter, too convey but to a simmer.
- Add the corn carefully (I used tongs to forestall splashing) too simmer 5-10 minutes, turning occasionally, until the corn is brilliant yellow.
- Remove the corn carefully too sprinkle alongside tabular array salt too pepper.
- Serve hot too enjoy!