Peanut Butter Stuffed Hot Fudge Cupcakes

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Peanut Butter Stuffed Hot Fudge Cupcakes

I’ve never stuffed cupcakes before, together with it ended upward beingness much easier than I had imagined. The peanut butter buttercream was low-cal together with fluffy together with thence delicious, together with the fudge on come about simply rounded everything out nicely. I volition definitely endure making these again, particularly since Geoff couldn’t larn plenty of them!

Ingredients :

Dark Chocolate Cupcakes:

1 1/8 cups all role flour
1/4 loving cup black cocoa powder
1 1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 loving cup chocolate-brown sugar
1 egg
1 teaspoon vanilla extract
1/2 loving cup milk
1/2 loving cup + 1 tablespoon heavy cream
1/2 loving cup butter, melted
ii tablespoons sour cream
1/4 loving cup homemade fudge sauce (recipe below)

Instructions :

  • Preheat oven to 350 degrees. In a bowl, whisk egg together with saccharide until shine together with no lumps remain. Add milk, cream, butter together with vanilla, together with mix until combined. Stir inwards sour cream. Sift dry out ingredients together together with add together to moisture mixture.
  • Mix until batter is smooth, together with thence swirl inwards fudge sauce. Line a muffin tin give the sack alongside liners together with using a 1/4 loving cup measure, add together batter to each cup. Bake for 15-18 minutes. Let cool earlier frosting.

Peanut Butter Buttercream:

1/2 loving cup butter, softened
2/3 loving cup peanut butter
3-4 cups of powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons of milk
pinch of salt

Instructions :

  • Cream butter together with peanut butter together inwards the bowl of an electrical mixer. Add powdered saccharide alongside mixer on depression speed together with gradually add together milk together with vanilla extract.
  • Mix until frosting is smooth. If also thick, add together to a greater extent than milk; if also thin, add together to a greater extent than sugar. Frost cupcakes every bit desired.

Dark Chocolate Fudge Sauce:

1 loving cup sugar
1 loving cup black cocoa powder
ii tablespoons flour
pinch of salt
1 loving cup boiling H2O or scalding milk
1 tablespoon of butter
1 teaspoon of vanilla

Instructions :

  • Combine sugar, cocoa, salt, together with flour inwards a bowl or pot over a double boiler.
  • Bring H2O or milk to a boil. Gradually add together hot liquid to saccharide mixture. Stir constantly until mixture thickens. Once it has reached the desired thickness, take from estrus together with stir inwards butter together with vanilla.
  • Drizzle over cupcakes together with shop the residue of the sauce inwards the refrigerator for 1-2 weeks.

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