As lazy equally I am virtually cooking breakfast on the weekdays (we ordinarily convey mutual frigidness cereal, toast, or frozen waffles) I honey to convey a squeamish hot breakfast on the weekends. Geoff in addition to I ordinarily merchandise off making it… he’s the Rex of anything egg-related, in addition to I brand all the baked goods. This calendar week I had a baguette that was getting a picayune stale, in addition to decided that it would move perfect for a baked french toast. I got all excited virtually making this recipe from my cute friend Sarah, in addition to and thence discovered I didn’t convey plenty eggs. Boo! Luckily, I constitute around other recipe that looked promising, in addition to was able to throw it together quickly. It chilled inwards the fridge overnight, in addition to baked upwards beautifully inwards the morning, making the identify olfactory belongings similar heaven.
And the taste? To give-up the ghost for! I wouldn’t country that regular french toast is necessarily at the operate yesteryear of my listing for breakfast, but this french toast definitely is! The cinnamon topping was crumbly in addition to luscious, in addition to the eggy breadstuff underneath was moist in addition to tasty. It was a universal hitting at our house! I scaled downwards the recipe yesteryear a quarter (I used half dozen eggs, in addition to thence on) to check inwards a ix x ix pan instead of a ix x 13, in addition to used only whole milk instead of milk in addition to cream. Definitely i to brand again!
1 loaf French Bread
8 large eggs
2 cups milk
½ loving cup heavy whipping cream
¾ cups granulated sugar
2 tablespoons vanilla extract
½ loving cup all-purpose flour
½ loving cup chocolate-brown sugar
1 teaspoon cinnamon
¼ teaspoon salt
1/2 loving cup mutual frigidness butter, cutting into pieces
Maple syrup-for serving :
- Spray a ix x 13-inch baking pan amongst cooking spray. Tear French breadstuff into chunks, or cutting into cubes, and evenly identify inwards the pan.
- In a large bowl, mix together eggs, milk, cream, sugar, in addition to vanilla extract.
- Pour evenly over bread.
- Cover pan amongst saran wind in addition to shop inwards the fridge for several hours or overnight.
- In a split bowl, mix together flour, chocolate-brown sugar, cinnamon, in addition to salt.
- Add butter pieces in addition to cutting into the dry out mixture using a fork or your hands.
- Combine until the mixture resembles sand amongst a few pea sized chunks.
- Cover in addition to shop mixture inwards the refrigerator.
- When you’re railroad train to bake the French toast, preheat oven to 350 degrees.
- Remove casserole from fridge and sprinkle crumb mixture over the top.
- Bake for 45-55 minutes, or until the French toast is laid in addition to golden brown.
- Serve warm amongst butter in addition to maple syrup.