Easy Orange Chicken Recipe
If you like chicken and you like the flavor of it in a dish, you might want to try Orange Chicken Recipe. It’s one of those dishes that you can serve for a very important meal, like the bridal shower or the graduation party. Orange chicken recipe has also been found to be quite good for a breakfast meal. This is not a recipe where you should forget about the taste of the ingredients.
Orange Chicken Recipe requires orange marinade. This may sound strange to some people but you need to use the marinade. The marinade will bring out the flavorful flavor of the chicken and will help it to retain its juices. You need to marinate the chicken first to get rid of excess juices.
You will need three cuts of chicken breast. One to be used as marinade; another as the skin and the third for coating. You can even substitute the chicken breast with ham or bacon and make the dish a vegetarian dish. Or you can also use ground turkey for your chicken. The choice is really yours and what is important is the marinade will be effective only if you give it a good shape.
The first step in this recipe is to prepare the orange marinade. Take the marinade and mix it in a pan over medium heat. This will give the marinade time to get into the chicken. Wait until the chicken gets a little pink in color.
Now you will need to remove the skin from the chicken using orange peel. You should keep in mind that there should be no skin on the chicken cutlets. You might think of taking the pieces of the chicken apart but I prefer leaving the skin on it. Why? Because the pink color of the chicken will make the skin look so appealing.
For the second layer of the recipe, you need to add two tablespoons of the seasoning mixture into the pan and stir it well. Allow the marinade to dissolve completely into the liquid. Cover the marinated chicken pieces with the rest of the marinade.
Take the chicken pieces and coat it with the coated marinade. You can even cover the marinated chicken pieces with lemon juice and sprinkle with coarse salt and pepper. Put the chicken pieces into the fridge for a few hours to allow the flavors to meld.
To make the Orange Chicken Recipe, you need to let the chicken marinate for at least six hours. If you leave it for less than six hours, the marinade may spoil. You need to use an electric oven and preheat it. It is important that you preheat the oven to 350 degrees Fahrenheit.
When you put the orange chicken recipe on the oven, turn it for a couple of minutes and then set it to bake for thirty minutes. After thirty minutes, open the oven door and allow the chicken to thoroughly brown. Flip the chicken and cook for another ten minutes and then you can pull it out of the oven.
If you are serving this as a breakfast dish, it is important that you leave the chicken in the oven until the eggs have finished baking. When you are ready to serve, simply eat the chicken with a dip of bread and perhaps some nuts or salsa. This is a meal that is really light and you can feel the fresh flavor of the chicken.
If you feel that the orange chicken recipe is just too spicy for you, you can simply reduce the amount of the marinade. In this way, you will still have a tasty dish. After the chicken is done cooking, you can also coat it with a thin layer of olive oil and some seasoning and you can serve it with some basmati rice and salad.
Even though Orange Chicken Recipe has gotten some criticism because of it being a bit spicy, the real fans of this recipe love it. Some even go as far as to say that this dish is so yummy that they cannot believe they did not make it themselves. !