I’m form of a whoopie pie novice, all the same trying to figure out the right ratio of cookie to filling. I intend I may accept overdone it a flake alongside these whoopie pies, precisely that doesn’t hateful they weren’t tasty! I made them for my best friend’s niggling girl’s birthday political party this weekend, as well as they were a hit! The cookies themselves were delicious, as well as I tin never choke plenty of that awesome flour-based frosting. I’m non certain that oatmeal cookies are my favorite for whoopie pies, though, because they’re a niggling likewise crunchy. I similar my whoopie pie soft all the agency through. These did gustation a lot similar my favorite trashy snack, oatmeal cream pies, thence that was a large betoken inwards their favor too.
two cups Brown Sugar
1/2 loving cup Butter, Softened
1/4 loving cup Shortening (Crisco)
two whole Eggs
1/2 teaspoon Salt
1 teaspoon Ground Cinnamon
1 teaspoon Baking Powder
three Tablespoons Boiling Water
1 teaspoon Baking Soda
2-1/2 cups Flour
two cups Quick Oats
v Tablespoons All-purpose Flour
1 loving cup Milk
1 teaspoon Vanilla
1 loving cup Butter
1 loving cup Granulated Sugar
- Preheat oven to 350 degrees. Cream brownish sugar, butter, as well as shortening. Add eggs as well as mix. Add salt, cinnamon, as well as baking pulverization as well as mix. Mix baking soda as well as boiling water, as well as then add together to the bowl as well as mix. Add flour as well as oatmeal as well as mix well.
- Scoop dough onto parchment-lined cookie sheets thence that you lot accept rounded heaping teaspoons. Bake for 10 minutes, beingness careful non to burn. Remove from oven, transfer to a cooling rack, as well as allow the cookies cool completely.
- To brand the filling, inwards a small-scale saucepan, whisk flour into milk as well as heat, stirring constantly, until it’s real thick. Remove from estrus as well as allow it cool to room temperature. Stir inwards vanilla. Cream the butter as well as saccharide together until lite as well as fluffy. You don’t desire whatsoever saccharide graininess left. Then add together the completely cooled milk/flour/vanilla mixture as well as shell the living daylights out of it. If it looks separated, you lot haven’t beaten it enough! Beat it until it all combines as well as resembles whipped cream. Scoop a small-scale total onto cookies, pressing a 2nd cookie on top.