Sometimes y’all simply postulate a keen basic cookie, right? I’ll confess that I’m to a greater extent than of an oatmeal raisin fan than an oatmeal chocolate fighting fan (don’t hate!) but Geoff is all almost the chocolate chips. (He’s sort of convinced that if it has fruit inwards it, it’s wellness nutrient as well as non dessert… sigh.) Anyway, these cookies! They convey a actually keen texture… chewy inwards the middle as well as crispy on the outside. And the gooey melted chocolate chips brand them extra special. I mean value these would likewise hold upward actually keen amongst around kokosnoot tossed in… as well as hence yummy! Beware that the recipe makes a ton… I unremarkably freeze one-half the dough for afterwards because it makes agency to a greater extent than than nosotros tin flame eat. As oatmeal cookies go, these are pretty much simply perfect!
1 loving cup butter, at room temperature
1 loving cup chocolate-brown sugar
1 loving cup sugar
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
ii cups flour
ii 3/4 loving cup old-fashioned oats
ii cups chocolate chips
- Preheat oven to 350.
- In a large bowl or the bowl of a stand upward mixer, cream together butter as well as sugar.
- Add eggs as well as vanilla, as well as mix well.
- Add baking soda, baking powder, salt, flour, as well as oats, as well as mix until simply combined.
- Fold inwards chocolate chips. Scoop onto a lightly greased baking canvass as well as bake 10-12 minutes, or until lightly browned.