I’ll hold upwards honest alongside you, this final calendar week has been rough! Not exclusively did nosotros motility to a novel place, the girls as well as I came downwardly alongside a horrible respiratory infection. Thankfully everyone is on the mend, as well as I appear to accept gotten the worst of it. At to the lowest degree it led to about exciting novel experiences this week… similar using an inhaler! It’s funny that I’m a nurse, as well as I’ve given inhalers to many patients, exactly I felt totally stupid when it came to using 1 myself. At this point, though, I’m practically an expert. 🙂
Having those things railroad train inward the freezer made dinner prep super slow as well as quick. And non exclusively were these taco cups easy, they were too totally delicious!
four uncooked flour tortillas
1 loving cup refried beans
1 loving cup cooked shredded chicken
taco toppings of your choice (we used cheese, salsa, sour cream, lettuce, as well as fresh lime juice)
Preheat oven to 400. Using a large biscuit cutter (or a large loving cup or bowl or whatever you lot have) cutting 3 circles out of each tortilla.
Place 1 tortilla circle inward each good of a 12 loving cup muffin tin.
Poke several times alongside a fork to foreclose air bubbles.
Bake 10 minutes, or until slightly browned as well as crispy. Allow to cool for 5-10 minutes.
Spoon refried beans, shredded chicken, as well as taco toppings into each tortilla cup. Enjoy!