Magnolia Bakery Vanilla Vanilla Cupcakes

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Magnolia Bakery Vanilla Vanilla Cupcakes

So I was looking for a novel recipe to try, together with I happened upon this 1 from Food Network. I’ll confess that I’ve never been to Magnolia Bakery, thence I can’t nation sure enough that these are just the same, but they were totally delicious!

I entirely needed virtually 5 cups of powdered sugar, but it sounds similar the total needed tin vary a lot. Just maiden of all amongst the minimum together with add together to a greater extent than equally needed! Also, the recipe originally suggested baking for 20-25 minutes, but mine were almost overdone at xx minutes. So it’s in all likelihood a expert see to continue a unopen optic on them!

Ingredients :


2 3/4 cups all role flour
1 teaspoon baking powder
1/2 teaspoon salt
1 loving cup (2 sticks) unsalted butter, softened
2 cups sugar
iv large eggs, at room temperature
1 loving cup milk (I used whole milk)
1 teaspoon vanilla extract

Instructions :

  • Preheat oven to 350 degrees F. Line 2 (1/2 cup-12 capacity) muffin tins amongst cupcake papers.
  • In a pocket-size bowl, combine the flour, baking powder, together with salt.
  • Set aside. In a large bowl, on the medium speed of an electrical mixer, cream the butter until smooth. Add the carbohydrate gradually together with rhythm out until fluffy, virtually three minutes.
  • Add the eggs, 1 at a time, beating good subsequently each addition.
  • Add the dry out ingredients inward three parts, alternating amongst the milk together with vanilla. With each addition, rhythm out until the ingredients are incorporated but practise non over beat.
  • Using a prophylactic spatula, scrape downwardly the batter inward the bowl to brand certain the ingredients are good blended.
  • Carefully spoon the batter into the cupcake liners, filling them virtually 3/4 full. Bake for 15-20 minutes, or until a cake tester inserted into the centre of the cupcake comes out clean.
  • Cool the cupcakes inward tins for fifteen minutes.
  • Remove from the tins together with cool completely on a wire rack earlier icing.

Vanilla Buttercream:

1 loving cup (2 sticks) unsalted butter, softened
vi to 8 cups confectioners’ sugar
1/2 loving cup milk
2 teaspoons vanilla extract

Directions :

  • Place the butter inward a large mixing bowl.
  • Add iv cups of the carbohydrate together with and then the milk together with vanilla.
  • On the medium speed of an electrical mixer, rhythm out until polish together with creamy, virtually three to 5 minutes.
  • Gradually add together the remaining sugar, 1 loving cup at a time, beating good subsequently each improver (about 2 minutes), until the icing is thick plenty to hold upwardly of expert spreading consistency.
  • You may non ask to add together all of the sugar.
  • If desired, add together a few drops of nutrient coloring together with mix thoroughly. (Use together with shop the icing at room temperature because icing volition laid if chilled.)
  • Icing tin hold upwardly stored inward an airtight container for upwardly to three days.

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