I’m as well as then happy to hold upward dorsum posting on the spider web log this week! I actually accept missed my petty spider web log infinite this concluding calendar month or so. I’m even as well as then working on finding that residue betwixt working total time, as well as beingness a swell mom, but I’m finding to a greater extent than as well as to a greater extent than that I ask to simply brand fourth dimension for the things that thing to me. And those things include (of course) my hubby as well as children, but also cooking as well as sharing recipes, as well as the fun that comes alongside all of that!
Anyway, every bit yous tin transportation away imagine, it’s a lot to a greater extent than of a grapple these days to fix dinner every night, but I’m giving it my best effort. It helps when I stumble across quick as well as slow recipes similar this one! It was a flavorful, delicious i pot meal, as well as took entirely near one-half an hr to position together. Win win!
two cups chicken stock
1 loving cup water
1 tablespoon lemon pepper seasoning
1 1/2 cups quinoa, rinsed well
two cups chopped fresh spinach
1 1/2 cups cooked shredded chicken (I used rotisserie chicken breast)
- In a medium sauce pan, convey the chicken stock, water, as well as lemon pepper to a boil.
- Stir inwards the quinoa, trim back the oestrus to medium-low, as well as simmer for xv – xx minutes, or until the quinoa is plump as well as tender.
- Gently add together the spinach as well as shredded chicken, as well as stir until the spinach has wilted.
- Remove from oestrus as well as serve.