My identify unit of measurement loves chicken! It is a staple inward our diet as well as nosotros consume it at to the lowest degree 3-4 nights per week. I’ve mentioned earlier that nosotros don’t consume much carmine meat, thus our meals are mostly either chicken, fish, or meatless. We commonly stick to boneless skinless chicken breasts or rotisserie chicken, exactly I’ve been trying to expand my repertoire a picayune chip lately as well as endeavor to a greater extent than or less novel ways to ready chicken. When I saw this recipe on my friend Kristin’s website, I couldn’t await to brand it!
I dear how uncomplicated these drumsticks are to prepare, as well as how much flavour the marinade adds to the chicken. The lemon adds a dainty impact without existence overpowering, as well as the meat is tender as well as savory. These drumsticks were a large hitting amongst the whole identify unit of measurement as well as definitely a recipe we’ll brand again. Yum!
6-8 chicken drumsticks, peel removed
1 lemon, zested as well as juiced
1/4 loving cup olive oil
ii teaspoons garlic powder
ii teaspoons salt
1/2 teaspoon pepper
1 teaspoon paprika
1/2 teaspoon tarragon
- Place the chicken drumsticks inward a large ziplock bag.
- Whisk together the remaining ingredients as well as pour the mixture over the chicken.
- Seal the purse as well as toss to coat the chicken inward the marinade.
- Marinate ii hours (or more, if yous bring time).
- When yous are ready to create the chicken, estrus the oven to 425.
- Line a baking dish amongst foil or parchment paper.
- Place the chicken drumsticks inward the prepared baking dish.
- Bake 25 minutes, as well as then plough as well as bake as well as additional 10 minutes.