Oh my gosh, this dinner. It is soooo good! Not alone that, but it has hence many things going for it… healthy: check! quick together with easy: check! delicious beyond belief: check! I honestly can’t cry upward the final fourth dimension I loved my dinner quite hence much. I mightiness simply convey loved it hence much that I ate the leftovers for breakfast. Trust me, it was worth the foreign looks.
I got this recipe from my friend Meg’s blog, together with I dear the means she phrased it. I, however, am means to a greater extent than perfectionistic together with control-freak-ish than she plainly is, hence I’m going to write out the recipe inward a to a greater extent than typical way. But experience gratuitous to customize/improvise equally much equally your view desires! You actually can’t become wrong.
2 tablespoons olive oil, divided
1 pound boneless skinless chicken breast, cutting into chunks
3-4 cloves garlic, crushed
3-4 ruby potatoes, cutting into chunks
1 modest onion, sliced
tabular array salt together with pepper to taste
1 loving cup chicken stock
juice of 2 lemons
- Heat 1 tablespoon olive fossil oil inward a large skillet over medium heat.
- Add chicken thorax together with garlic, together with develop until chicken is browned.
- Remove chicken to a plate. Add the other tablespoon of olive fossil oil to the skillet, together with hence add together the potatoes together with onion, together with tabular array salt together with pepper to taste.
- Cook until onions are slightly caramelized. Add chicken stock together with lemon juice, together with allow develop for a few minutes until hot.
- Add chicken together with accumulated juices, cover, together with allow develop fifteen minutes, or until potatoes are tender.
- Remove encompass together with increase the rut to medium high to develop off the excess cooking liquid, together with brownish the chicken together with potatoes.
- Serve hot together with sprinkle amongst parsley, if desired.