This twelvemonth for Thanksgiving, my sis inward police trace asked me to pick out closed to stuffing, a dessert, together with an appetizer. I already had an awesome-looking recipe to seek for the stuffing (I’ll postal service it afterwards this week!), together with of course of didactics I was excited for whatsoever excuse to brand carmelitas again, together with therefore the alone affair left upwardly inward the air was the appetizer. I brought them to the party, together with they were the get-go affair to go! In general, I’m all close making everything from scratch, together with using whole foods, but sometimes (like in i lawsuit a year, for Thanksgiving) you’ve simply gotta popular opened upwardly that exploding tin of crescent whorl goodness. Trust me, you lot won’t regret it!
1 (8oz.) block of cream cheese, softened
1/4 loving cup minced jalapeños (I used bottled “tamed” jalapeños from the pickle/olive section)
1 underground of regular crescent rolls
- Preheat oven to 375 degrees together with grease a cookie sheet. In a minor bowl, combine cream cheese together with jalapeños – mix good together with laid aside.
- Open your crescent rolls (do non split them) together with lay them on the counter.
- Separate long ways on the perforation, together with therefore you lot pick out 2 long sheets of crescent rolls amongst iv rolls each inward them.
- Pinch the remaining perforations together on each of the 2 sheets (use a rolling pivot if necessary) to brand 2 continuous crescent whorl sheets.
- Divide the cream cheese mixture together with spread evenly over both crescent sheets.
- Roll them upwardly from the brusk end, to brand a long cream cheese/crescent whorl – create this for both crescents.
- Cut each cream cheese/crescent whorl into 12 pieces.
- Place each one, standing up, on your cookie canvas together with bake inward the oven for 11-13 minutes.