Hooray for cookies! These dearest lavander shortbread cookies are sophisticated together with delicious. They’re rich together with buttery, together with therefore flavorful. I love that they’re made amongst but a few uncomplicated ingredients. This was my outset fourth dimension baking amongst lavender, together with it added a actually prissy subtle season to the cookies. I intend these are some of my virtually grown-up cookies ever, together with I love them!
1 loving cup butter, softened
1/2 loving cup sugar
iii tablespoons honey
2 cups flour
pinch of salt
2 teaspoons dried lavander
- In a large bowl of the bowl of a stand upward mixer, cream together the butter, sugar, together with dearest until low-cal together with fluffy.
- Add the flour, salt, together with lavander together with mix until combined.
- Place 2 sheets of plastic roll or parchment on the counter together with split the dough inwards one-half betwixt the sheets.
- Using the wrap, cast the dough into 2 logs that are roughly 1 1/4 inches inwards diameter.
- Shape the logs into squares if desired past times pressing gently on the overstep amongst a cookie sail to flatten the log slightly, therefore turning the log on its side together with pressing again.
- Freeze 30 minutes or refrigerate 2+ hours, or until firm.
- Preheat the oven to 325.
- Remove the dough from the refrigerator or freezer together with spell into 1/4 inch slices.
- Place 1-2 inches apart on a lightly greased or parchment lined baking sheet.
- Bake 15-20 minutes, or until low-cal golden brown.
- Let cool completely earlier serving.