Homemade Cheez-Its (And A Few Slow Tiffin Ideas)

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Homemade Cheez-Its

Happy Monday! I recollect I belike direct maintain an reverse reaction to Mondays than most people do. I locomote Wed through Saturday, in addition to I direct maintain church building responsibilities on Sundays, then Mon actually feels similar the origin 24-hour interval of my weekend. Plus, amongst Abby dorsum at school, Lizzy in addition to I commonly care to make things during the 24-hour interval on Mondays (like that giant pile of laundry that is awaiting me this morning…). It’s prissy to experience productive in addition to direct maintain a tidied upward house!

Abby’s been inwards schoolhouse for a few weeks now, in addition to I’ve nonetheless been making her luncheon every morning. I locomote on important to pose to a greater extent than or less coin inwards her draw organization human relationship for the occasional schoolhouse lunch, merely packing her luncheon is then much a business office of our routine that it actually hasn’t been difficult at all. I did a proficient undertaking of stocking upward on easy-to-pack luncheon items earlier schoolhouse started, in addition to they’re nonetheless going strong

Anyway, dorsum to the cheese crackers! I made these a duet of weeks agone for Abby’s lunches, in addition to they were amazing. So amazing that nosotros happened to swallow all of them earlier she could fifty-fifty accept them to school… 🙂 Abby in addition to I honey Cheez-its, merely Geoff is non every bit large a fan, in addition to all 3 of us loved these (plus Lizzy, who loves all food)! The crackers are crisp in addition to buttery, in addition to total of cheese flavor. I used vintage white cheddar, in addition to it was perfect. I volition definitely last making these 1 time to a greater extent than (although peradventure a double batch side yesteryear side time?). Yum!
Ingredients :
8 ounces precipitous cheddar cheese, shredded
iv tablespoons butter, softened
1/2 teaspoon salt
1 loving cup flour
2 tablespoons mutual coldness water
coarse body of body of water common salt for sprinkling
Instructions :
  • In the bowl of a stand upward mixer, or inwards a medium bowl using a handheld mixer, cream together cheese, butter, in addition to salt.
  • Add flour in addition to H2O in addition to mix until dough is smooth.
  • Shape into 2 discs, in addition to chill inwards the fridge at to the lowest degree thirty minutes.
  • Preheat oven to 375.
  • Line 2 baking sheets amongst parchment or silicone baking sheets.
  • Roll each disc out to 1/8 inch thickness, and, using a ruler, cutting into 1 inch squares.
  • Transfer squares to baking sheets, using a skewer or toothpick to poke a hole inwards the middle of each one.
  • Sprinkle amongst coarse common salt in addition to bake 10-15 minutes, depending on desired score of crispiness (I did nearly fourteen minutes for mine).
  • Store inwards an airtight container.

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