Homemade Apple Tree Pie Filling
So here’s something you lot may non know well-nigh me (based on the lack of recipes on the blog)… I am truly into habitation canning! My sister-in-law taught me to tin flaming peaches well-nigh 7 years ago, in addition to e’er since I receive got been hooked. We examine to tin flaming a diversity of fruits every year, in addition to some of my favorites are peaches (from my mother-in-law’s trees), grape juice, in addition to applesauce. This yr nosotros got a killer bargain on apples from a local orchard (80 pounds for $20!) in addition to canned a ton of applesauce. We withal had plenty of apples left over later canning the sauce, in addition to therefore I decided it was a perfect fourth dimension to examine some home-canned apple tree pie filling.
A banker’s complaint on the ingredients: I would recommend using a fairly flavorful apple tree that’s to a greater extent than on the sweetness side. I used a mixture of dear crisp in addition to yellowish delicious in addition to they worked great together. I mean value some granny smith apples would last proficient mixed inwards too, but if you lot used solely granny smith, the filling powerfulness last a piddling tart. As far equally the Clear Jel goes, it is truly similar to corn starch but is rubber for canning in addition to doesn’t plough cloudy over time. It’s non the same equally Sure Jell (which is used for making jam for canning) in addition to therefore last certain non to larn the 2 confused. I bought my Clear Jel at a local eating seat provide shop (Orson Gygi – best shop ever!) in addition to they sell it online equally well. As far equally the Fruit Fresh goes, my grocery shop has it adjacent to the canning supplies. If you lot can’t honour it, you lot could purpose citric acid or vitamin C tablets instead.
This pie filling is in addition to therefore flavorful in addition to delicious, in addition to makes plenty for vi pies. I’m in addition to therefore excited to last able to bask apple tree pie all wintertime long!
6 quarts peeled sliced apples (about thirty apples)
1-2 tablespoons Fruit Fresh (citric acid)
five cups sugar
3/4 loving cup Clear Jel
1 tablespoon cinnamon
1/4 teaspoon salt
1/2 teaspoon nutmeg
2 1/2 cups water
five cups apple tree juice (no carbohydrate added)
3/4 loving cup lemon juice
- Fill a large bowl well-nigh halfway amongst water, in addition to dissolve the Fruit Fresh inwards the bowl.
- Peel, core, in addition to piece the apples, in addition to identify them inwards the bowl of H2O to soak spell you lot brand the sauce.
- Add the sugar, Clear Jel, cinnamon, salt, nutmeg, water, in addition to apple tree juice to a large pot in addition to whisk to combine.
- Heat on medium oestrus until the mixture reaches a boil.
- Add the lemon juice in addition to permit boil 1 minute.
- Remove from heat. Drain the apples in addition to toss the apples amongst the sauce.
- Spoon into sterilized quart jars, leaving 1 inch of headspace at the top.
- Wipe the rims of the jars clean, add together lids in addition to bands, in addition to procedure inwards a H2O bathroom canner for 25+ minutes, depending on altitude. Increase processing fourth dimension yesteryear five minutes for each additional 2000 feet of height higher upwards thou feet.
- For example, I alive at an height of well-nigh 4500 feet, in addition to therefore I processed mine for 35 minutes.)
- Allow to cool for 12-24 hours in addition to banking venture tally that all jars are sealed earlier storing.
- Makes 6 quarts.