Giant Peanut Butter Stuffed Chocolate Cookies

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Giant Peanut Butter Stuffed Chocolate Cookies

As cookies go, these are pretty much only awesome inwards every way… a rich as well as flavorful chocolate cookie amongst a hint of peanut butter, filled amongst a delicious soft peanut butter center. I honey to swallow these cookies warm, amongst the peanut butter soft as well as gooey, as well as I honey the contrast of salty as well as sweet. These cookies are definitely on the indulgent side, but they’re perfect for exceptional occasions! (And isn’t whatever fourth dimension that you lot teach to swallow a cookie this corking a exceptional occasion?)

Because you lot bring to materials each cookie individually, they are a footling to a greater extent than project intensive than your average cookie, but 1 time you lot teach into your groove they become pretty fast. I mean value the flim-flam is to brand certain your chocolate dough is soft plenty to operate with. If it’s a footling on the crumbly side, last certain to add together a teaspoon or ii of milk to teach inwards into a smoothen dough, as well as it volition last much easier to wind it to a greater extent than or less the peanut butter centers. I’m certain the extra saccharide on move on isn’t strictly necessary, but I honey that it adds a footling fun crunch to the texture. If you lot honey chocolate as well as peanut butter, you lot definitely bring to give these a try!

Ingredients :

for the cookies:
1/2 loving cup sugar, addition a footling extra for dipping
1/2 loving cup dark-brown sugar
1 stick (8 tablespoons) butter, softened
1/4 loving cup peanut butter
1 teaspoon vanilla
1 egg
1 1/2 cups flour
1/2 loving cup cocoa powder
1/2 teaspoon baking soda
1-2 teaspoons milk, as needed
for the filling:
3/4 loving cup powdered sugar
3/4 loving cup peanut butter.
Instructions :
  • Preheat the oven to 375.
  • Line ii baking sheets amongst parchment newspaper or silicone liners as well as develop aside.
  • To brand the filling, cream together the peanut butter as well as powdered saccharide until good blended.
  • Refrigerate the mixture acre you lot mix upward the dough to teach inwards easier to handle.
  • To brand the cookie dough, inwards a large bowl or the bowl of a stand upward mixer, compaction together the sugar, dark-brown sugar, butter, as well as peanut butter until lite as well as fluffy.
  • Add the egg as well as vanilla as well as compaction until smooth.
  • Add the flour, cocoa powder, as well as baking soda, as well as mix until a thick dough forms. If the dough is crumbly, add together 1-2 teaspoons milk.
  • Divide the dough into xx pieces that are roughly equal inwards size.
  • I did this past times dividing the dough into halves, as well as therefore fourths, as well as therefore dividing each quaternary into 5 equal sized pieces (they don’t bring to last exact, but elbow grease to brand them as unopen as possible).
  • Remove the chilled filling from the refrigerator as well as carve upward it into 20 as sized pieces, as well as therefore curlicue them into balls as well as develop aside.
  • Place a slice of dough inwards the palm of your mitt as well as flatten it out.
  • Place a filling ball inwards the middle of the dough as well as wind the dough to a greater extent than or less it, rolling it into a ball to seal it.
  • Dip the move on of the ball into sugar, house it on the baking sheet, as well as flatten it lightly amongst your hand.
  • Repeat amongst remaining dough, spacing it out on the cookie sheets.
  • Bake 8-10 minutes or until the cookies are develop as well as slightly cracked to a greater extent than or less the edges. Enjoy!

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