Turkey meatballs pick out such a especial house inwards my heart! My mom almost never cooked crimson meat when I was growing up, as well as thus nosotros ate a lot of soil turkey. I fondly retrieve many nights when my mom made swedish meatballs for dinner alongside lots of creamy sauce, served over egg noodles. It was 1 of my favorite dinners every bit a fry as well as every bit an adult it brings dorsum thus many skillful memories. My mom e’er made her ain turkey meatballs as well as sometimes she allow me aid ringlet the meat mixture into balls. I idea it was thus funny that she e’er mixed her meatballs yesteryear hand, as well as I one-half loved as well as one-half hated the feeling of squishy raw meat when I rolled the balls.
1 1/4 pounds soil turkey
1/4 loving cup parmesan cheese
1/2 loving cup breadstuff crumbs
two teaspoons minced garlic
two teaspoons dried parsley
1 teaspoon salt
1/4 teaspoon pepper
- Preheat the oven to 375.
- Line a baking canvas alongside foil or parchment. Add all ingredients to a mixing bowl as well as mix alongside your hands until good blended.
- Shape into 1 1/4 inch balls (I similar to role a cookie scoop for evenly sized meatballs).
- Place on prepared baking sheet.
- Bake 25-30 minutes, or until cooked through.