These are, hands down, the best breadsticks I’ve ever had. I’ve been making them for years now, as well as they are consistently a favorite amongst my family. We seek to cause got identify unit of measurement pizza black at to the lowest degree twice a month, as well as these breadsticks are ever on the menu! They’re soft as well as fluffy, buttery as well as garlicky, as well as and thence savory as well as delicious. Best of all, they cause got less than an lx minutes to make, which agency they’re the perfect side dish for a busy night!
1½ cups warm water
two Tbsp. sugar
1 Tbsp. yeast
3½ cups flour
1 tsp salt
iv T butter, melted
1-2 T minced fresh garlic, or 1/2 teaspoon garlic powder
grated parmesan cheese
Preheat oven to 400. In the bowl of a stand upward mixer, or a large mixing bowl, combine warm water, carbohydrate as well as yeast, as well as allow sit down for 5 minutes, until the yeast is bubbly. Add the flour as well as salt, as well as mix this until a polish dough forms. Let rising for 10 minutes. Combine the melted butter amongst the garlic.
Roll out the dough into a large foursquare on a floured surface. Brush amongst 3 tablespoons of the garlic butter mixture, as well as sprinkle amongst parmesan cheese. Fold the dough over onto itself, as well as thence the buttered sides are touching. Cut the dough into ane inch strips using a pizza cutter. Twist the ane inch strips of dough as well as identify on a cookie sheet. Let remainder for 10-15 minutes.
Bake at 400 degrees for 15-20 minutes or until golden brown. Immediately afterward baking brush amongst remaining garlic butter as well as sprinkle amongst parmesan cheese. Serve warm as well as enjoy!