I continue having weird anxiety dreams, though, too I wake upwards worried nigh all the things on my to-do list. I hollo upwards all I tin exercise at this betoken is ability through, too thus fingers crossed that nosotros larn everything figured out!
These cookies, though… I made them a spell agone too I forgot how delicious they are! The peanut butter cookies themselves are too thus rich too buttery, but adding the marshmallow too chocolate drizzle makes them extra fantastic! I dear the contrast of flavors too textures inward every bite. These are too thus so good!
Peanut Butter Cookies:
1/2 loving cup butter, softened
3/4 loving cup peanut butter
1/2 loving cup white sugar
1/2 loving cup packed chocolate-brown sugar
1 teaspoon vanilla extract
3/4 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups all-purpose flour
Regular marshmallows, sliced inward one-half lengthwise
3/4 loving cup semisweet chocolate chips
iii tablespoons butter
1 tablespoon calorie-free corn syrup
1/4 teaspoon vanilla extract
- Preheat the oven to 350 too business 2 baking sheets amongst parchment newspaper or spray amongst cooking spray.
- To brand the cookies, cream together the butter, peanut butter, sugar, too chocolate-brown saccharide until calorie-free too fluffy.
- Beat inward the egg too vanilla until combined. Add the baking soda, salt, too flour, too mix until merely combined.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets too bake 7-9 minutes, or until edges are real lightly browned.
- Remove from the oven too transcend each cookie amongst a marshmallow half.
- Return to the oven too bake 2-3 to a greater extent than minutes, or until marshmallows are melted.
- Let cool completely.
- To brand the glaze, inward a double boiler over depression rut combine the chocolate chips, butter, too corn syrup.
- Heat, stirring frequently, until chips are melted too smooth.
- Remove from rut too add together vanilla.
- Drizzle over cooled cookies too allow set.