My mom has been making eggs in addition to tortillas for breakfast (and ofttimes dinner too!) for every bit long every bit I tin give the sack remember, in addition to it is ane of my favorite comfort foods. It’s unproblematic in addition to filling, amongst enough of poly peptide to give you lot unloose energy in addition to popular off along you lot full. You tin give the sack clothes it upwards amongst salsa, sour cream, sliced avocados, jalapeños, light-green chilies… you lot cite it! My kids love it amongst simply cheese mixed in. It’s the perfect repast for a nighttime when you’re exhausted in addition to bring pretty much cipher inwards the house. Yum!
1 tablespoon oil
6 corn tortillas, cutting or torn into pieces (I unremarkably operate a pizza cutter in addition to piece them into sixths)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 loving cup shredded cheese (cheddar in addition to monterey jack are my favorites)
additional toppings of your choice: salsa, sour cream, sliced avocados, jalapeños, light-green chilies, etc.
- Heat the crude oil inwards a large skillet over medium high heat.
- Add the tortillas to the skillet in addition to stir to coat them amongst oil.
- Cook until lightly browned in addition to crisp.
- Meanwhile, rhythm out the eggs amongst the tabular array salt in addition to pepper.
- Pour the eggs over the crispy tortillas in addition to plough gently amongst a safe spatula until the eggs are well-nigh cooked.
- Sprinkle the cheese over the eggs in addition to tortillas in addition to laid upwards until melted.