It’s funny that I’ve never shared this recipe past times itself on the blog, because it’s i that I brand truly frequently! This kokosnoot rice is i of my favorite go-to recipes. It’s savory together with sugariness together with makes a perfect side dish for everything from fish to asian nutrient to chicken cordon bleu (that i is truly my favorite!). I dearest that it’s thus tardily to brand (you simply add together all the ingredients together with and thus permit it cook) together with every fourth dimension I’ve made it, it has come upward out perfectly. The recipe makes plenty for 2-3 meals for my family, together with freezes truly good for closed to other meal. (Can you lot country I’ve been trying to restock my freezer lately with a bunch of staples?) As much equally I dearest coconut, I truly similar that the flavour is a petty to a greater extent than subtle inward this rice. It adds depth together with creaminess together with a prissy background flavor, but doesn’t compete with any you lot select to serve it alongside. This rice is delicious together with is definitely i of my rattling favorite side dishes!
two cups white rice
1 tin kokosnoot milk
two cups water
1 teaspoon kosher salt
splash of white vinegar
2-3 teaspoon white sugar
dark pepper to taste
- Combine the rice, kokosnoot milk, water, salt, vinegar, together with carbohydrate inward a saucepan together with convey to a boil.
- Cover together with cut back the oestrus to low.
- Cook xx minutes, or until nearly of the liquid is absorbed.
- Let stand upward v minutes, together with thus fluff with a fork earlier serving.