Easy Chocolate-Covered Caramels

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Easy Chocolate-Covered Caramels

One of my favorite things near this recipe is that the caramel is pretty foolproof. You don’t fifty-fifty require a candy thermometer! You’ll know it’s done when it gets to move a rich amber colouring together with has thickened. These caramels are a petty lighter than I ordinarily brand them, thus they’re non quite every bit draw of piece of job solid every bit they should be, but they’re delicious either way. I intend they’re best stored inward the refrigerator together with eaten cold. I’m trying to convince myself that I don’t require to brand around other batch earlier Christmas, but it appears to move a losing battle…

Ingredients :

1 loving cup butter, cutting into pieces
1 loving cup sugar
two (14 ounce) cans sweetened condensed milk
four tablespoons lite corn syrup

Instructions :

  • Prepare a ix x ix baking dish past times lining amongst foil, together with spraying liberally amongst cooking spray.
  • Combine all ingredients inward a medium saucepan over medium heat.
  • Heat until butter is melted, stirring frequently.
  • Increase estrus to medium high, until the mixture comes to a simmer.
  • Reduce estrus to medium together with simmer, stirring constantly, until caramel has turned a rich amber colouring together with thickened slightly.
  • Pour into prepared pan together with refrigerate until completely cooled.
  • To brand the chocolate drizzle, I simply used candy melts (available at Michael’s, Joann, fifty-fifty Walmart) together with melted near 1/4 loving cup inward a microwave prophylactic bowl.
  • I position the melted chocolate into a ziploc bag, snipped a pocket-sized slice off the corner, drizzled the chocolate over the caramels, together with and thus returned them to the refrigerator to harden.
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