It’s perpetually funny to me that I’m happy to pass hours making a complicated dessert or to a greater extent than than a 24-hour interval making a fancy bread, just when it comes to dinner time, 30-45 minutes is virtually the max I’m willing to spend. I honey eating dinner too, hear you, just I intend at that spot are as well as hence many slowly as well as delicious meals that are laid inward virtually 30 minutes that it seems similar a waste product of fourth dimension to pass to a greater extent than fourth dimension than that. I brand an exception for deadening cooker meals, of course of written report (because who doesn’t honey putting inward a few minutes of endeavor inward the morning time as well as having a delicious repast waiting for you lot inward the evening?) just otherwise I similar everything to endure slowly peasy. This chicken cordon bleu is precisely that! It takes alone a few minutes to make, cooks inward virtually 30 minutes, as well as tastes fantastic! The dijon parmesan sauce is to perish for, as well as the whole dish is a perfect mix of delicious flavors as well as textures. We honey to serve it amongst coconut rice on the side, though it’s also neat amongst mashed potatoes. Yum!
for the chicken:
iii large chicken breasts, cutting inward one-half lengthwise to shape vi sparse cutlets
12 pieces thinly sliced ham
12 pieces thinly sliced swiss cheese
1 loving cup breadstuff crumbs
2 tablespoons butter, melted
for the dijon parmesan sauce:
2 tablespoons butter
2 tablespoons flour
1 loving cup milk
1 teaspoon chicken base of operations or chicken bouillon
1/2 teaspoon salt
1 tablespoon dijon mustard
1/2 teaspoon Worcestershire sauce
1/2 loving cup finely grated parmesan cheese
Preheat the oven to 350. Lightly grease a nine x xiii baking dish. Place the chicken cutlets inward the pan. Layer each acre of chicken amongst 2 slices of ham as well as 2 slices of cheese. Mix the breadstuff crumbs amongst the butter, as well as sprinkle the mixture over the exceed of the chicken. Bake 25-30 minutes, or until the chicken is cooked through as well as the topping is golden brown.
When the chicken has virtually x to 15 minutes left, melt the butter inward a large skillet over medium heat. Whisk inward the flour to shape a paste. Cook 2-3 minutes, or until golden brown. Slowly add together the milk, whisking constantly to foreclose lumps. Whisk inward the chicken base of operations as well as salt. Continue to cook, whisking frequently, until the mixture has thickened. Remove from rut as well as add together the dijon, Worcestershire, as well as parmesan. Stir until smooth. Serve over the cooked chicken.