In whatsoever case, don’t allow that halt y’all from enjoying these lovely cookies! The texture was perfect, a picayune crisp on the exterior too soft too moist on the inside. I dear that the recipe is therefore practiced that I tin brand substitutions too soundless bring the cookies come upwardly out perfectly. If entirely I could savour them the agency I used to! Sigh.
2 cups all-purpose flour
1/4 loving cup cocoa powder
1/2 teaspoons baking soda
ane 1/2 sticks (12 tablespoons) of salted butter, melted too cooled
ane loving cup brownish sugar
1/2 loving cup sugar
ane egg + ane egg yolk, at room temperature
2 teaspoons vanilla extract
ane loving cup chocolate chips
1/2 loving cup mint chips
- Preheat oven to 325 degrees F.
- Mix the flour too baking soda inwards a bowl too develop aside. In around other bowl, mix the butter too sugars until they are combined (and await similar the commencement film above).
- Add the egg, egg yolk, too vanilla too stir until mixed. Gradually add together flour too mix until a dough forms – it volition await crumbly at first, but it volition come upwardly together. Fold inwards the chocolate chips.
- Divide the dough how y’all pick out (1/4 loving cup portions for xviii large cookies or 2 tablespoon portions for 36 smaller cookies).
- Shape each part into a ball amongst your hands too therefore clit each ball into 2 equal pieces. Turn each one-half therefore that the crude oil side of the one-half (what used to endure the within of the ball) faces upwards too and therefore squish both halves together.
- Place the dough rough-side upwardly on a baking sheets. If you’re doing large cookies, I’d larn out virtually 2 inches inwards betwixt each.
- Bake for 12-15 minutes (large cookies) or 8-12 minutes (small cookies) or until the edges are slightly brown. The centers should be soft too puffy. Do non over bake.