Crunchy Caramel Corn

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Crunchy Caramel Corn

There seem to endure 2 camps when it comes to caramel corn: the gooey, mucilaginous camp, in addition to the crunchy camp. I stimulate got decided that I am firmly entrenched inwards both camps. So pretty much, if it has caramel in addition to popcorn, count me in. And beingness that he had solely always had soft caramel corn before, he was less than impressed amongst it. After a few bites of this popcorn, he was totally hooked! It’s definitely on the crunchy side, precisely it y’all don’t similar that, y’all could shorten the baking time, or skip it all together. Either way, brand this popcorn!

Ingredients :

½ c. unpopped popular corn
2 tbsp. canola oil
1 c. chocolate-brown sugar, packed
¼ c. lite corn syrup
2 tsp. molasses
½ c. butter
¼ tsp. baking soda
½ tsp. body of body of water salt
½ tsp. vanilla edible bean glue (or extract)

  • Preheat oven to 250 degrees. Generously spray or butter 1 rimmed baking sheet, laid aside.
  • In a mutual frigidity large dutch oven or stock pot amongst a lid, add together crude in addition to popular corn kernels.
  • Coat kernels amongst crude in addition to plough on estrus to medium.
  • Once the commencement core pops (around 2-3 minutes subsequently turning the estrus on), house the lid on.
  • Once the kernels stimulate got popped in addition to y’all solely demand heed 1 every few seconds, withdraw the pot from the heat.
  • Pour the popcorn into a large mixing bowl (you wishing extra room to stir).
  • In a pocket-size saucepan over medium heat, whisk together the chocolate-brown sugar, corn syrup, molasses, butter in addition to salt.
  • Bring to a simmer (or a deadening boil), stirring often.
  • You’ll know the mixture is ready when it reads 250 degrees on a candy thermometer (it volition stimulate got v to vi minutes).
  • Remove from heat, whisk inwards the vanilla in addition to baking soda.
  • Pour the mixture over the popcorn in addition to gently mix until all of the popcorn is coated (stir inwards peanuts if desired).
  • Pour the coated popcorn onto the prepared baking sheet, spreading it out evenly.
  • Place inwards oven in addition to bake for 1 hour, stirring every twenty minutes.
  • Remove from oven, allow pan cool on a wire rack for 25 minutes.
  • When caramel corn has cooled, intermission upward into chunks. Serve or shop for upward to 1 week.


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